Sausage and Pickle Spread

For the sausage-gherkin spread, the extra sausage is finely grated, then likewise the pickled gherkins. Everything is mixed well and ready is a great spread.

Preparation Tip:

The sausage-gherkin spread tastes best with fresh farmhouse bread, without any butter or margarine underneath. Toasted bread also tastes very good with it, but I would recommend a little butter.

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