Preheat the oven to 180 degrees. Place the paper baking cups in the muffin baking tray. 2.
Remove the skin from the onion and dice it. Clean, rinse and dry the leeks and peppers and chop them very small. Heat the oil and sauté everything together in it briefly.
Mix the spice mixture, paprika powder, flour, salt, pepper, cheese, baking powder and baking soda. Fold in the vegetable mixture. Cut the cheese boerewors into 6 pieces.
4. mix the egg. Add oil, buttermilk, mayo and flour mixture and stir until dry ingredients are wet.
Fill half of the batter into the muffin baking tray. Place the bockwurst pieces on top and cover with the remaining batter. Bake on the middle rack for about 20 to 25 minutes. Remove, rest about
5 min. rest. Remove from pan and serve lukewarm garnished with chopped herbs.
:Cost : : 5 #
:Last change : : Karina Schmidt
Our tip: It is best to use fresh herbs for a particularly good aroma!
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