Sauerkraut Salad

For the sauerkraut salad, skin the onion and chop finely. Wash the cucumber, cut off a piece at both ends (straighten), cut the cucumber into fine sticks about 3 cm long.

Wash the bell bell pepper, remove the stem and the seeds and cut the bell bell pepper also into fine sticks about 3 cm long. Mix the bell pepper sticks, cucumber sticks, onions and sauerkraut together well.

Mix sour cream, oil, salt and pepper and pour over the salad. Spread the salad on lettuce leaves and serve.

Preparation Tip:

The sauerkraut salad can be varied with more or less horseradish according to your own preference for sharpness.

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