Sauerkraut Classic

Sauté the onion in lard. Add the spices and herbs and sauté briefly. Pour in wine and juice or bouillon. Put the smoked belly on top and smolder for 1 hour with the lid closed. 20 minutes before serving, add the smoked cabbage and stew. Put on the table with mashed potatoes.

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Tip: Always use aromatic spices to refine your dishes!

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