at the beginning times the potatoes are cooked.
Olive oil and form still, if desired, a tsp. butter to. Therein now come the onion and garlic and are lightly sautéed. In addition now the Paradeiser form and with salt and pepper season (please *no Origano* etc.). Cook until the sauce is slightly thick – ecco fatto.
So, the potatoes should now be cooled down, so get to work on the dough.
If you want, after 15 minutes (or when it is firm enough), you can move the pizza from the baking tray to a wire rack and bake it in the hot air of the oven until it is even crispier.
For the lazier ones it is also enough to bake the pizza for about 30 min.
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