Salmon with Butter Dill Sauce

For the salmon with butter-dill sauce, first preheat the oven. Season the salmon fillets with salt and pepper and place them in a baking dish.

Melt the butter in a saucepan and add the chopped dill. Stir in mustard and lemon juice of choice.

Then pour over the salmon fillets. Cook at 170 °C for about 25 minutes. Serve with garnish of choice.

Preparation Tip:

For example, the salmon with butter-dill sauce can also be prepared in a parcel of baking paper in the oven.

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