Salmon Trout Young Onion Salad with Passion Fruit Dressing

For the dressing, mix the passion fruit juice with the remaining ingredients. Salt and pepper the salmon trout fillets and fry them in a pan in hot olive oil on the skin side until the fillets are almost cooked through but still nice and glazed. Cut the young onions into 3 cm pieces and sauté them in another pan in a little hot olive oil. Marinate the warm onions with some of the passion fruit dressing and divide them lukewarm among the plates. Place the salmon trout fillets on top. Finely chop the radishes and spread them on top. Garnish with herbs and marinated lettuce as desired. Drizzle the remaining dressing over the top.

Preparation Tip:

RECOMMENDATION FOR INGREDIENTS: Ciabatta

Related Recipes:

Salmon Trout Fillet in Wine Dough with Colorful SaladBeat the egg whites until stiff. In a bowl, mix the white wine, egg yolks, flour, beaten egg whites and a... Salmon Trout Fillet on a Bed of Colorful VegetablesPreheat the oven to 150 °C. Season the well boned salmon trout fillets with salt and pepper. Heat olive oil... Salmon Trout with Melon Pumpkin and Pumpkin ChutneyFor the salmon trout with melon pumpkin and pumpkin chutney, finely slice the trout fillets with a sharp thin... Salmon Trout with Artichoke Gröstl and Calamata FoamRemove the leaves from the artichokes and carefully trim the bottoms. Sauté the green asparagus, cut at a... Salmon Trout Pancake Roll with LeekFor the filling, make the farce from approx. 200 g salmon trout fillet according to the recipe and chill. Set... Häuptelsalat with Cheese Balls and Yogurt DressingFor the chop salad with cheese balls and yogurt dressing, first prepare the dressing and the cheese balls. For... Salmon Trout with Vegetables Chili NoodlesFor the salmon trout with vegetable chili noodles, cut carrots and zucchini into strips with a peeler, cut... Häuptel Vegetable Salad with Buttermilk DressingFor the Häuptel vegetable salad with buttermilk dressing, first prepare the dressing. To do this, mix all the... Roasted Salmon with Jerusalem Artichoke-Maroni RagoutFor the roasted salmon with Jerusalem artichoke-maroni ragout, peel the Jerusalem artichoke and cut into even... Saddle of Veal with Hokkaido & Poppy NoodlesFor the Saddle of Veal with Hokkaido & Poppy Noodles, first sauté the garlic clove and pecans with olive...