Salmon Trout Fillet with Balsamic Honey

For the salmon trout fillet with balsamic honey first preheat the oven to 160 °C.

For the balsamic honey, bring all the ingredients to the boil in a saucepan and reduce by half. Then let it cool down.

Wash the celery and spring onion and cut them into strips. Peel and squeeze garlic. Mix garlic with balsamic vinegar, olive oil, powdered sugar, salt and pepper to make a marinade. Marinate celery and spring onion in it.

Rub salmon trout fillets with salt and pepper.

Heat some butter and olive oil in an ovenproof pan and sear the salmon trout fillets on the skin side. Do not turn! Put in the oven and finish frying for another 4-5 minutes.

Arrange the fish with the celery spring onion vegetables on plates. Drizzle salmon trout fillet with balsamic honey, garnish with cress and serve.

Preparation Tip:

The salmon trout fillet with balsamic honey also goes well with a filling side dish, such as rice or potatoes.

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