Salmon in Puff Pastry

Boil the bones and the fish head with white wine and 1 dl of tap water for 10 min. Strain the broth through a fine sieve, put it back into the saucepan and boil to 2 tbsp of liquid. Let it cool down and put it aside.

Put all ingredients for the filling in ice box for 30 min. Then make the fish meat with the cream, the egg whites and the fish stock in the cutter to puree. Season with pepper, salt, tarragon and vermouth.

Cut the salmon fillets into 8 pieces about the same size. Season lightly with salt and season with pepper. Roll out the puff pastry and cut into 4 rectangles of 20×100 mm. Cover each with a slice of salmon. Leave a margin of about

1 cm free. Spread the filling evenly on top and cover with the remaining salmon slices. Moisten the edges of the dough with tap water, fold the rectangles together, press the edges neatly and spread all around with a fork. Brush the dumplings with egg yolk and decorate with dough motifs as you like. Brush again with egg yolk. Bake at 200 degrees a. 20 to 25 min until golden.

Keep h in the icebox.

Mancini

Related Recipes:

Puff Pastry BitesDefrost puff pastry squares according to package directions. Clean, rinse and finely dice carrots, fennel and... Filleted Fish with HorseradishTrim the head of the fish, then carefully score along the belly. Through the belly cavity, cut the bones of... Pulled Alpine Salmon with Carrot Green Salad and Yogurt DipFor the Pulled Alpine Salmon with Carrot Green Salad and Yogurt Dip, first rinse salmon with cold water, pat... Steamed Salmon Slices on Vegetable Strips with Lime SaucePasta dishes are just always delicious! Rub the salmon slices on all sides with the lemon half and season with... RissoisRissois are small fried dough pockets with a fish or possibly crab filling, served as entrées in many... Combs with Poppy and Nut FillingFor the combs with poppy and nut filling, mix the sifted flour, sugar melted fat, egg, a little salt and the... Fillet of Venison in Puff PastryA great pasta dish for any occasion: 1. clean mushrooms and cut into fine cubes. Finely dice shallots. Pluck... Salmon Trout in the FoilSeason the inside of the salmon trout with salt. Slice the peeled potatoes and pre-cook them in salted water... Macaroni Casserole with SalmonFor the macaroni casserole with salmon, first cook the pasta in salted water until al dente. Drain and rinse... Wild Garlic Goat Cheese PocketsFor the wild garlic goat cheese pockets, first prepare the dough. To do this, process all ingredients in a...