Sage Salmon with Goat Cheese Spinach Salad

Salt salmon fillet and place in oven at medium temperature. (10-15 minutes if thawed and 20 minutes if frozen).

For sage sauce, pluck fresh sage leaves and simmer in whipping cream at low temperature for about 15 minutes. Add minimal salt. Season with pepper.

Then remove the salmon fillet from the oven and place directly in the whipped cream sauce. Simmer in the sauce for about another 10 minutes.

Baby spinach in whole leaves. Chop radishes into small pieces. Finely chop shallot, then caramelize. Roast pine nuts briefly.

Make dressing with 2-3 tablespoons balsamic vinegar, 3-4 tablespoons olive oil, 1 pinch salt and 1 pinch pepper. Mix everything together.

Now briefly heat 4-5 slices of goat cheese (roll), about 0.5 cm thick in a pan. (Do not use oil or other fats). Simply place the slices on top of the salad.

Now place the sage salmon with goat cheese spinach salad on a plate. Drizzle whipped cream sauce over salmon with a spoon. (Sage leaves are best left out).

Add a slice of prosciutto to each as a small detail to the salad. (Cut slice in half, then roll up).

Preparation Tip:

Sauce and fish should be put on at about the same time. Goat cheese slices should be put on the salad warm.

Related Recipes:

Chicken in Mustard Sauce with Homemade Noodles and Spinach LeavesFor the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a... Broccoli Spinach LasagnaFor the broccoli spinach lasagna, first wash the spinach, blanch briefly, rinse, squeeze well and chop... Salmon Fillet on Fennel VegetablesFennel fireworks: Tender fennel bulbs and intense fennel seeds are the extravagant base for gently steamed... Spinach Soufflé with Gouda CheeseFor the spinach soufflé with Gouda, blanch the spinach leaves and then rinse with ice cold water. Dry the... Pulled Alpine Salmon with Carrot Green Salad and Yogurt DipFor the Pulled Alpine Salmon with Carrot Green Salad and Yogurt Dip, first rinse salmon with cold water, pat... Chief Salad with Radishes and Goat Cheese BallsFor the buttermilk dressing, mix the buttermilk with oil and a little vinegar and season with salt, pepper and... Spinach LasagnaMelt light butter (I), steam onion in it, add spinach, steam briefly and season with nutmeg seasoning and... Salmon Trout Pancake Roll with LeekFor the filling, make the farce from approx. 200 g salmon trout fillet according to the recipe and chill. Set... Steamed Salmon Slices on Vegetable Strips with Lime SaucePasta dishes are just always delicious! Rub the salmon slices on all sides with the lemon half and season with... Roasted Salmon with Jerusalem Artichoke-Maroni RagoutFor the roasted salmon with Jerusalem artichoke-maroni ragout, peel the Jerusalem artichoke and cut into even...