Saffron Liqueur

For the saffron liqueur, grind saffron and heat. Boil water with sugar to a syrup, cool and pour into a sealable jar with all ingredients.

Keep warm and shake occasionally. After about 1 month, strain and bottle the saffron liqueur.

Preparation Tip:

Saffron liqueur is good for psyche, stomach and digestion. Also as a gift this homemade syrup is perfect.

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