Crush cookies in a hand mixer.
Mix dried fruit, cookies, condensed milk, 100g of grated coconut, lemon zest and juice of one lemon, cocoa and rum in a large baking bowl. Form small balls (3 cm ø) from the mixture with wet hands and roll them in the remaining 220 g of shredded coconut. Keep well wrapped in the refrigerator.
Makes 45 balls
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