Rosehip Jam with Apples

Wash and coarsely chop the rose hips. Roughly grate the apples. Boil the fruit together with the water, red wine and sugar for about 30 minutes. Strain through a fine sieve and boil again. Pour hot into jars and seal. Turn the jars over and let stand on the lid for 5 minutes.Serving tip: To the saddle of venison a dream!

Preparation Tip:

Due to its high vitamin C content, rosehip is considered an ideal remedy for the prevention of colds and flu-like infections. It also contains plenty of magnesium, vitamin E and the trace elements zinc and selenium.Shelf life: 12 months

Related Recipes:

Rosehip Apple JamFor the rosehip-apple jam, wash rosehips if necessary, cut off blossoms and stems. Cut fruit in half and... Blackberry JamCarefully wash and drain the blackberries. Roughly crush a quarter of the fruit and finely puree the rest in a... Veal Liver Escalope with Port Wine Sauce and Parsnip PureeFirst, for the parsnip puree, peel the parsnips, potatoes and carrots and cut into coarse cubes. Cook over... Mirabelle Plum JamFor the mirabelle jam, rinse the mirabelles with cold water and rub dry. Cut the fruit in half and remove the... Saffron Cream Soup with ShrimpsFor the saffron cream soup with shrimp, remove the shrimp from the shell, wash and save the shells and heads... Calf’s Liver Schilcher StyleFor the calf’s liver Schilcher style, peel the apples, cut them in half and remove the core. Cut into... Juice MeatCut meat into bite-sized pieces or flaky. Season with salt and pepper and sprinkle with flour. Mix well and... Cucumber SaladCut the cucumber into thin slices and place in a large enough bowl. Chop the chili, if using. Spread evenly... Strawberry Colada JamFor the strawberry colada jam, quarter or halve the cleaned strawberries and mix them with the preserving... Chicken in Mustard Sauce with Homemade Noodles and Spinach LeavesFor the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a...