Rinse rose hips. Cut in half and remove seeds. Rinse again under cold water. Drain. Boil with white wine, sugar and grated lemon peel. Cook for 20 minutes. Sweeten if necessary.
Menu 4/113
Related Recipes:
Rosehip CreamRosehip cream: Liquefy gelatin in a little water as directed. Stir the rosehip pulp with the sugar and liquefy...
Rosehip JamFor the rosehip jam, pick the fruit only after the first frost, then the vitamin C content is highest and the...
Rosehip ChutneyFor the rosehip chutney, pick the fruit after the first frost, when the vitamin C content is highest and the...
Rose Hips Sweet and SourPut the honey with water, vinegar, juice of one lemon and cinnamon and boil. Put the rose hips into clean...
Rosehip Apple JamFor the rosehip-apple jam, wash rosehips if necessary, cut off blossoms and stems. Cut fruit in half and...
Rosehip Jam with ApplesWash and coarsely chop the rose hips. Roughly grate the apples. Boil the fruit together with the water, red...
Lemon Cake with Lemon Yogurt Foam – EspumaA cake recipe for all foodies: Mix the eggs with the sugar and heat over a hot water bath. Remove from the...
Goose Black Sour – Swartsuer of GoosePrepare goose giblets, blanch (scald) feet and peel off skin, peel off inner skin of stomach, remove beak and...
Cauliflower Couscous with Pike-Perch GoulashRinse parsley, shake dry and chop finely. Remove the skin from the shallots and garlic and cut into small...
Woodruff SorbetTip: The aroma is strongest in the young, barely bloomed woodruff. It may be a little bit wilted until use...