Rinse rose hips. Cut in half and remove seeds. Rinse again under cold water. Drain. Boil with white wine, sugar and grated lemon peel. Cook for 20 minutes. Sweeten if necessary.
Menu 4/113
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Servings: 4.0 (servings)
Rinse rose hips. Cut in half and remove seeds. Rinse again under cold water. Drain. Boil with white wine, sugar and grated lemon peel. Cook for 20 minutes. Sweeten if necessary.
Menu 4/113