Rosehip Candy 1941

Bring water to a boil. Cook the dried rose hips in it for twenty to thirty minutes. Strain the mixture through a fine sieve.

Then mix the puree with the sugar and make it until it becomes stiff.

Spread it finger-thick on a flat plate. Dry. Keep turning to the other side as you do this. This may take a couple of days.

Then use very finely chopped orange and lemon peel and enough powdered sugar to roll out the amount.

With a thimble cut out small sugar cubes, which you roll in sugar and let dry repeatedly in the air.

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