Roast Beef with Warm Bulgur Salad

For the roast beef with warm bulgur salad, cook the bulgur in salted hot water and chop, dice and put the vegetables in a bowl.

Chop the herbs, add 4 tablespoons of olive oil and the lime juice to the vegetables and season with salt and pepper. Drain the bulgur when cooked, squeeze the remaining liquid well and add to the vegetables.

Mix everything well, sear the roast beef in hot oil on both sides and season with salt and pepper. Divide the salad on plates, sprinkle the chopped herbs, cut the roast beef into thin slices and drape.

Serve the roast beef with warm bulgur salad.

Preparation Tip:

Instead of bulgur, you can use couscous or quinoa for the roast beef with warm bulgur salad.

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