Risotto with Shrimps and Sparkling Wine

Defrost the shrimp. Peel the shallot and chop finely.

Heat the olive oil and sauté the shallots lightly. Add the risotto rice and sauté until the rice grains are slightly translucent. Add the spices and stir.

Deglaze the risotto rice with the sparkling wine and let it boil down a bit while stirring constantly. Then gradually pour in the soup. Always add just enough to cover the rice with liquid. Keep stirring evenly over medium heat. Stir until the soup is completely incorporated. The risotto rice should now be fully cooked: creamy, but still a bit crunchy at the core.

Rinse the thawed shrimp and cut into small pieces. Mix into the hot risotto and let warm for a few minutes.

Before serving, pour 1 tablespoon of sparkling wine over each portion – this adds an extra refreshing kick.

Preparation Tip:

Sprinkle the shrimp risotto as desired with freshly shaved Parmesan at the table.

Related Recipes:

Saffron Risotto with Zucchini and ShrimpFor the saffron risotto with zucchini and shrimp, first peel and finely dice the onions. Melt half the butter... Risotto with Seafood – Rainer StrobelHeat half of the butter and olive oil [1] in a saucepan, sauté the shallot and garlic cubes until translucent... Saffron Cream Soup with ShrimpsFor the saffron cream soup with shrimp, remove the shrimp from the shell, wash and save the shells and heads... Croquettes of Pumpkin Risotto with Apple Chutney and Potato ChipsFor the risotto, finely dice the onions. Remove the seeds from the pumpkin and cut into finger-thick slices... Risotto with Chicken StripsFor the risotto with chicken strips, cut the chicken fillet into strips and rub with the yerk spice and set... Saffron RisottoFor the saffron risotto, remove the skin from the onions and dice them very finely. Foam half of the butter in... Salmon Trout on Pea Risottohalf an hour, simply Whisk about half of the peas with a tiny bit of stock to a puree. Peel and finely dice... Chili Bean Risotto with Chicken Skewers – *(*) Mexican style. Preheat the oven to 80 degrees Celsius and heat a plate. Cut the chicken breasts into large... Asparagus Risotto From the OvenFor the asparagus risotto, preheat the oven to 200°C (bottom/upper heat). When the temperature is reached... Cauliflower and Mushroom RisottoClean the cauliflower, wash and divide into florets. Clean mushrooms and cut into quarters or eighths...