Risotto with Chicken Strips

For the risotto with chicken strips, cut the chicken fillet into strips and rub with the yerk spice and set aside. Peel and chop the shallots.

Heat olive oil in a pot, sweat shallots in it, add rice and let it toast a bit and deglaze with wine.

When the wine is absorbed by the rice, pour in soup and keep stirring, repeat until the rice is tender to the bite, this will take about 30 minutes.

Now stir in the butter and parmesan and season with salt and pepper. Heat the olive oil in a frying pan, add the chicken strips and fry until hot all around, add a little salt.

Arrange the risotto on plates, spread the chicken strips on top and serve the risotto with chicken strips.

Preparation Tip:

Refine the risotto with chicken strips with fresh herbs, such as thyme or rosemary.

Related Recipes:

Chili Bean Risotto with Chicken Skewers – *(*) Mexican style. Preheat the oven to 80 degrees Celsius and heat a plate. Cut the chicken breasts into large... Salmon Trout on Pea Risottohalf an hour, simply Whisk about half of the peas with a tiny bit of stock to a puree. Peel and finely dice... Chicken in Mustard Sauce with Homemade Noodles and Spinach LeavesFor the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a... Paella ViCut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic... Chinese Tenderloin Rice PanFor the Chinese Chicken Rice Pan, cut the chicken fillet into thin strips, marinate in soy sauce with grated... Saffron RisottoFor the saffron risotto, remove the skin from the onions and dice them very finely. Foam half of the butter in... Fregola Sarda Risotto with Asparagus and Gorgonzola CheeseFor the Fregola Sarda risotto with asparagus and Gorgonzola, first heat the olive oil in a saucepan, sauté... Saffron Risotto with Zucchini and ShrimpFor the saffron risotto with zucchini and shrimp, first peel and finely dice the onions. Melt half the butter... Zucchini RisottoFor the zucchini risotto, mix the rice with salt, pepper and the onions cut into fine rings. Add the wine and... Asparagus Risotto From the OvenFor the asparagus risotto, preheat the oven to 200°C (bottom/upper heat). When the temperature is reached...