Cut the vanilla pod in half lengthwise and scrape out the pulp with the back of a knife.
Empty the milk into a spacious pot, add the vanilla pulp and pod. Stir in the Uncle Ben’s® rice, bring to the boil and simmer, stirring constantly. Simmer for about 20 minutes.
Add sugar and pour in a little milk if necessary. Season to taste.
Serve the rice pudding with ground cinnamon and chocolate chips. Garnish with mint.
Preparation Tip:
It goes well with any kind of compote. The rice pudding can be served cold or warm.
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