Bring milk to a boil with butter and vanilla pudding powder, boil down the rice and steam until soft.
Allow this mixture to cool and then mix in the egg yolks and flavoring ingredients.
Beat egg whites, sugar and salt until stiff and fold in gently.
Spread the mixture on the lower third of a stretched strudel dough, brush with melted butter, roll up and bake at 160 °C hot air for 25 minutes.
Preparation Tip:
Serve together with any fruit sauce.
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