Ribs in Beer Marinade

Pour all the ingredients for the marinade into a pot and bring to a boil. Then allow to cool.

Place the ribs in the marinade overnight in the refrigerator.

The next day, remove from the refrigerator about half an hour before using.

Drain the ribs and grill the ribs on all sides for about 10-15 minutes.

Preparation Tip:

If you want the ribs to be less spicy, just use a little less harissa.

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