Red Lentils with Pineapple Juice

For the red lentils with pineapple juice, first finely chop the onion and sauté in coconut oil until translucent. Crush the garlic cloves, chop the ginger very finely – sauté briefly.

Wash the lentils and also sauté briefly. Add curry powder, ground cumin and salt. Extinguish with balsamic vinegar.

Mix water and pineapple juice and pour half to the lentils. Only when the liquid has boiled away well, add the rest.

Cook the lentils until al dente.

Preparation Tip:

Serve the red lentils with pineapple juice, for example, with garlic bread. If you like, you can also add a few pieces of pineapple.

Related Recipes:

Coconut Whipped CreamFor the coconut whipped cream, beat the coconut milk solids with a hand mixer or in a stand mixer until stiff... Caramelized Pineapple with Lime CreamPeel the pineapple and cut into 8 wedges, removing the hard inner part. Cut the vanilla bean in half... Spaghetti with Red LentilsChop onion and garlic and sauté in butter. Add red lentils, vegetable broth and half or full cream and cook... Red Lentil StewFor the red lentil stew, sauté the coarsely chopped onion and finely chopped garlic in olive oil until... Red Lentils in Rice LeafBoil the lentils with water and turmeric and cook at low temperature with closed lid for about 20 minutes... Duck in Tamarind Sauce with PineappleDuck in tamarind sauce with pineapple Ped Makaam Sapparot Preparation about half an hour Wash and dry the duck... Alsatian Lentil SoupPour the lentils into a colander and rinse under cold running tap water. Cover with tap water in a baking dish... Fish on Lemongrass Skewer with Sweet Potato Ginger Coconut PureeFor the fish on lemongrass skewer with sweet potato-ginger-coconut puree, cut the redfish fillets into... Indian CurryFor Indian curry, first peel and chop ginger, dice onion. Peel the sweet potato and also cut into small cubes... Chicken Curry with CoconutFor the chicken curry with coconut, brown chicken cubes in hot oil on all sides. Then add wine, broth, curry...