Red Lentil Stew

For the red lentil stew, wash the carrots and tomatoes and cut into small cubes. Peel the onion and cut it very finely. Put the vegetables aside.

Now bring the soup to a boil and when it is simmering, add the lentils and simmer. When the lentils have been cooking for a few minutes, add the chopped vegetables. Season with the tomato paste and spices and continue to simmer. If the stew becomes too thick, add a little soup or water (but it should not become too liquid).

Now cut the sausages into fine slices and add them to the boiling stew. Cook until everything is soft and the red lentil stew has reached the desired consistency.

Preparation Tip:

Of course, you can also enjoy the red lentil stew meatless without sausages.

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