Boil water and sugar, mix in white wine, raspberries and raspberry brandy and put in the freezer form 24 hours. Then scrape with a sturdy spoon, fill into a frozen champagne glass and top each with champagne or sparkling wine to taste.
Related Recipes:
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
Raspberry Sponge CakeFor the raspberry sponge cake, first prepare the sponge dough. To do this, separate the eggs and beat the...
Praline of Foie Gras on Raspberry Sparkling Wine JellyPreheat oven/hot air and cook: 100 °C Cooking time: 50 min. Preparation of raspberry jelly: Heat the grape...
Strawberry Raspberry Sorbet with ParsleyFor the strawberry-raspberry sorbet with parsley, let the frozen strawberries and raspberries thaw a bit and...
Chocolate Mousse with Raspberry SauceCrumble the chocolate, then chop coarsely. Put in a frying pan with the first unit of cream and put on a low...
Egg Liqueur Parfait with Hot Raspberries*4-6 people chop chocolate and meringue coarsely. Separate eggs. Egg yolks, 1 geh. Tbsp. sugar and vanilla...
Brioche Toast with Raspberries and Curd CheeseFor the brioche toast with raspberries and curd, preheat the oven to 220°C. Place the brioche slices on a...
Easter Cookies with Raspberry FillingFor the Easter cookies with raspberry filling, place sugar and flour on a large work surface. Dice the butter...
Mango Ice CreamPeel the mangoes and grind in a food processor. Place in a medium sized baking dish form. Add the sugar and...
Coconut Sorbet – Sugar Free(*) 1 recipe is enough for 3 to 6 servings. Mix the coconut milk with mineral water, rum and sweetener. Pour...