Raspberry and Lemon Balm Iced Tea

For the raspberry-melissa iced tea, boil the water. Add everything, steep tea as directed and let cool to room temperature.

Then remove the tea bag and lemons. Add the chopped lemon balm and raspberries. Leave to infuse a little and top with mineral or soda water.

Preparation Tip:

The raspberry-melissa iced tea is also very refreshing unsweetened. A little ginger adds a pleasantly fresh spiciness.

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