Radish Leaves Pesto

For the radish leaf pesto, grate the Parmesan very finely – preferably in a cutter. Then grate the pistachios.

Wash the radish leaves and dry them in a salad spinner. Chop very finely. Put all ingredients in a blender and mix for 2 minutes.

Preparation Tip:

The radish leaves pesto can also be prepared with pine nuts or cashews.

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