For the quinoa salad, rinse the quinoa well with hot water and bring to a boil in 500 ml of water, then simmer for 10 minutes. Then let it swell with the lid closed.
Wrap with towels if necessary. Let cool. Meanwhile, wash or clean and chop all remaining ingredients (except olive oil and lemon juice).
In a large bowl, mix with the olive oil and lemon juice and season with salt, herb salt and pepper. Stir in the quinoa and leave to infuse in the refrigerator.
Preparation Tip:
Chickpeas additionally do particularly well in the quinoa salad.
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