For the quinoa salad, first cook the quinoa with the water.
Peel the orange and cut it into pieces of about 1 cm. Slice the fennel, onion and leek very thinly. Cut the olives into small pieces. Mix these ingredients together.
Add a little salt and pepper. Season the quinoa salad with olive oil and balsamic vinegar.
Preparation Tip:
The ingredients for the quinoa salad are all variable in quantity. You can leave something out, or take more of something you like very much.
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