For the quick chili, fry the chopped onion and the pressed garlic. Then fry the minced meat and deglaze with the strained tomatoes. Season with salt, paprika powder, oregano and the chopped chili bell pepper. Mix in the corn and let it boil down for 10 minutes. Serve the quick chili hot with the nachos on the side of the plate.
Preparation Tip:
Kidney beans or chopped tomato pieces also do well in the quick chili.
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