For the quick banana muffins with chocolate chips, put the bananas in a bowl and mash them with a fork.
Then gradually stir in eggs, softened butter and sugar. Then sift flour and baking powder and fold in.
Finally, fold in the chocolate chips. Fill the batter into muffin cups (with paper) and bake for about 20 minutes at 180 °C in a preheated oven.
Decorate the cooled banana muffins with some chocolate and gummy bananas.
Preparation Tip:
Ripe or overripe bananas are best for the banana muffins with chocolate chips. If you prefer something more elaborate, you can also add a topping of whipped cream with Nutella on top.
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