A cake recipe for all foodies:
Sift flour and baking powder into a wide. Add cardamom, cinnamon, sugar, ground cloves, salt. Add the finely grated pumpkin, the grated zest and juice of the lemon and the ground hazelnuts.
Beat the eggs, let the butter melt and cool. Stir both into the cake batter (preferably with a mixer). Pour the dough into the baking pan lined with parchment paper (cake pan (quiche pan) 30 cm long) and bake for about 65 minutes on the lowest rack of the oven heated to 180 °C.
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