For the pumpkin muffins, grate the pumpkin and drain in a colander. Mix flour, baking powder and cinnamon.
Cream butter and sugar until fluffy. Beat in eggs, orange juice and yogurt, then flour mixture last.
Line the muffin tray with paper cups. Pour in the batter and bake the pumpkin muffins in a preheated oven at 160 degrees hot air for about 20 to 25 minutes.
Preparation Tip:
Chocolate fans still coat the pumpkin muffins with dark or even white chocolate icing
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