A great cake recipe for any occasion:
Preheat the oven to the highest temperature.
Beat egg yolks until doubled in quantity. Fold in oil to make the batter thick. Sift flour over it and add rum or brandy. Beat everything briefly, but very heartily. Spread this amount on a very well greased baking sheet and bake at the strongest temperature for 5-8 min.
Bubbles and ripples will form during baking. The cake should not brown, it should look yellow!
Cool. Brush the cooled cake thickly with melted butter, the butter must stand on the cake. Sprinkle with vanilla sugar. When butter is firm, sift confectioners’ sugar over it.
Baking time: 5-8 min Temperature: 250 degrees and more
A very old recipe, lightning fast to prepare, which is still the eye-catcher on any coffee table.
Buttered, sugared cake pieces, kept in a closed container, stay fresh for a long time.
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