Precious Piece of Skate Wing in Curry Cream with Fried Bananas

Cut bananas with peel into 1 1/2 cm thick slices and fry briefly on both sides in butter. Honey with banana slices, sauté onion and stew lightly with curry and ginger, deglaze white Burgundy, reduce, add fish stock and reduce with whipped cream until soft, mix and assemble with butter, season to taste with salt and pepper.

Remove the skate wings from the cartilage, season with salt and pepper, green pepper and crushed coriander and slowly fry in butter with lime slices.

Arrange the curry cream flat on a hot plate, place the fried skate wing fillets on top and place the fried bananas around.

Preparation Tip:

The skate wing is really fresh when it has a really slimy skin, and tastes especially good when it's slow-roasted and tender.

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