Potato Strudel with a Difference

For the potato strudel, boil the potatoes and then cut into smaller pieces. Chop the onion, garlic and parsley, dice the zucchini. Lightly fry the onion and garlic, add the bacon and zucchini and fry.

Then add the potatoes, stir everything well and finally sprinkle the parsley and season with salt and pepper.

Roll up the puff pastry, put the mixture on top, roll up the pastry again and brush with butter. Bake at 180 ° C for about 20-25 minutes.

Preparation Tip:

The potato strudel goes very well with a herb dip.

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