Potato Spread

For the potato spread, boil and peel the potatoes. Grate the cold potatoes.

Stir the margarine until creamy and mix with the potatoes.

Finely chop onion and gherkins. Mix with sour cream, yogurt, ham, salt and pepper.

Finally, sprinkle the potato spread with chives.

Preparation Tip:

The potato spread keeps well sealed and stored in a cool place for several days.

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