For the potato pancakes with crème fraîche, first peel and finely chop the onion and garlic. Peel the potatoes and grate coarsely. Place in a tea towel and squeeze well. As much liquid as possible should escape.
Mix all ingredients and form patties.
Heat some oil in a pan and fry the potato pancakes with crème fraîche in it until crispy on both sides.
Preparation Tip:
The potato pancakes with crème fraîche are best served with fresh salad.
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