Potato Loaf with Braised Vegetables

For the potato loaf with braised vegetables, first prepare the braised vegetables.

For the braised vegetables, wash the vegetables and cut them into medium-sized pieces. Put them in a bowl, add thyme, oregano, salt and pepper and mix everything with olive oil.

Empty into a baking dish and put in the oven at 180 degrees (convection) for 20-30 minutes. Mix a few times.

For the potato loaf, peel the potatoes and cut them into quarters. Boil them in a pot with salted water until soft. Then press them through a potato ricer. Add the butter and mix with a fork.

Now season with salt, pepper and nutmeg and mix with the milk to make a creamy mass. Now add the egg yolk and flour and knead. Shape the dough into small loaves.

Heat the oil in a frying pan and fry the loaves until golden brown.

Preparation Tip:

The potato loaves can also be served with any beige other vegetable.

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