For the potato dumplings fir boil potatoes with skin, peel and press through the potato press while still hot. Mix the pressed potatoes well with butter, salt and the eggs.
Add flour and semolina and mix. Form dumplings from the mixture. Heat salted water in a pot and let the dumplings simmer slowly for 15 minutes.
Preparation Tip:
The potato dumplings are also ideal for freezing.
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