Potato Dressing

For the potato dressing wash potatoes and cook unpeeled in little boiling water. Peel and immediately press through a potato press. Mix with diced shallots, vinegar and egg yolks and pour in corn oil in a thin stream while stirring constantly.

Pour in enough soup to make a creamy sauce. Round off with peanut oil. Add salt and pepper to the potato dressing and finally mix in the finely chopped chives.

Preparation Tip:

Like the proverbial herb on all soups, this creamy potato dressing is found on countless salads, enhances aspics and terrines, in short is indispensable as a garnish.

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