For the pork steaks with chanterelles, salt and pepper the pork steaks. Fry in oil on both sides in a coated pan. Remove the steaks and keep warm.
Slowly fry the young onions in the pan. Add the chanterelles and season with salt and pepper. Boil the potatoes with the skin. Cut them in half and fry them on both sides in a pan with a little oil.
Serve the pork steaks with chanterelles.
Preparation Tip:
Serve with a green salad with the pork steaks with chanterelles.
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