Pork Medallions

For the pork medallions, wash and dry medallions. Peel and chop garlic, then sauté in heated oil until translucent.

Fry meat for 3 to 4 minutes on all sides. Sprinkle with salt and pepper. Quarter lemon and garnish meat with it for serving.

Preparation Tip:

The pork medallions go well with potatoes or rice.

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