Cut the meat into larger cubes. Fry the finely chopped onions in hot lard until golden brown. Add meat cubes, salt, pepper, bay leaf and stew everything in its own juice for about 1.5 hours until soft. (If necessary, add a little water.) Then stir in the paprika powder and deglaze with a little water. Add the diced tomatoes and peppers and cook briefly until soft. Add the garlic and let it cook as well. Stir flour with sour cream until smooth and boil down. Finally, season again to taste.
Preparation Tip:
Gnocchi as a garnish.
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