Pork Escalope with Dried Mushrooms

For the pork cutlets with dried mushrooms peel the onion, chop finely. Heat the oil in a pot and fry the onion until golden. Soak the mushrooms in water.

Salt the meat, mix the oil and butter in a pan, sear the meat on both sides, add to the onion, season with the pepper sauce and mustard, pour in the mushrooms together with the soaking water.

Cook over medium heat until soft, stir in the creme fraiche and mix well.

Preparation Tip:

The pork cutlets with dried mushrooms goes well with rice or ribbon noodles.

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