*(Green) cabbage balls on paradeiss sauce
Clean cabbage, blanch exactly in salted water and 10 min. (in salted water), drain.
Soak rolls (or bread) in water, then squeeze them and put them together with the cabbage through a meat grinder (chop them finely if you don’t have any). Put all the ingredients except the oil in a suitable bowl and mix thoroughly. Form nut-sized balls from this mixture and bake them in the oil. Arrange them on a platter and pour the tomato sauce over them.
Sauce: sauté garlic and onion in oil, add pelati, pull the tomatoes apart a little with a fork, add bouillon cubes, sauté for 15-20 minutes, add basil, ready to serve after 2 minutes.
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