For the polenta dumplings, bring milk, butter and salt to a boil, stir in polenta and continue cooking until a thick paste is formed.
Remove from heat, allow to cool and make into dumplings.Place dumplings in boiling salted water and allow to cook for about 10 minutes.
Roll in coarsely chopped pumpkin seeds and drizzle with a little pumpkin seed oil.
Good luck with the Polenta seed oil dumplings.
Preparation Tip:
The polenta seed oil dumplings are a delicious side dish to game dishes.
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