Plum Dumplings with Butter Crumbs

Mix all ingredients, except plums, into a smooth curd dough. Chill the dough for about 30 minutes.

With floured hands, wrap the dough around the fruit, form dumplings and boil in simmering water for 10-15 minutes.

For the butter crumbs, heat butter, sprinkle in crumbs and cinnamon, and toast until lightly browned.

Arrange the plum dumplings rolled in butter crumbs and serve.

Preparation Tip:

Sprinkle the plum dumplings with chopped nuts as desired. Instead of the pit, you can put a piece of marzipan in the plum. This will provide a delicious surprise.

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