Plum Cake

For the plum cake, cream the butter and sugar, stir in the whole eggs, as well as the eggnog, cinnamon, vanilla sugar and flour mixed with baking powder.

Spread the dough on the baking sheet and top with the pitted plums.

Finally, sprinkle the plum cake with almond flakes.

Bake at 170 °C for about 35-40 minutes.

Setting: Climate cooking 1 automatic steam burst.

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