Plum-Apricot-Kiwi Jam

Prepare:

Rinse plums, drain, halve, remove seeds, cut into small pieces and weigh 500 g. Rinse apricots, drain, halve, remove seeds, cut into small pieces and weigh out 300 g. Remove skin from kiwis, cut into small pieces and weigh 200 g.

Prepare:

Mix fruit and citric acid well in a saucepan with extra jelling sugar. Bring everything to a boil over high heat, stirring constantly for at least 3 minutes until bubbling, then remove from heat. Perhaps skim the boiling liquid, fill on the spot to the brim into prepared glasses.

Close with Twistoff lids®, turn to the other side and leave on the lid for about 5 min.

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