sprinkle, season with salt and turn in the flour to the other side. Finely dice bacon, quarter lemon and chop parsley.
1. fry bacon cubes in large frying pan, stirring over medium heat for 5 minutes. Drain bacon in colander, fat in frying pan, set bacon cubes aside.
2. roast plaice over medium heat for about 10 minutes, 5 minutes on each side, until golden brown (or roast in 2 portions or 2 frying pans, depending on size). Add bacon cubes and parsley. Add lemon quarters to drizzle on top.
Serving: Potato salad, green leaf salad
Drink: Beer
Our tip: Use a deliciously spicy bacon for a delicious touch!
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